On the night of May 30, 2019, the international students joined Chinese students to celebrate the 4th SBS Food Festival, themed by “Passing on Local Cuisines, Carrying Forward Innovative Culinary Arts”. They not only enjoyed delicious Chinese cuisines, but also had a new understanding of Chinese culinary culture.
(Delicious cuisines offered at the food festival)
(Vice President Zhong cut the cake with the students from Mongolia)
(Group photo of international students at the food festival)
