On the night of May 30, 2019, the international students joined Chinese students to celebrate the 4th SBS Food Festival, themed by “Passing on Local Cuisines, Carrying Forward Innovative Culinary Arts”. T

On May 28, 2019, the closing ceremony of the Foreign Language & Culture Festival was held at the conference hall 146 at our Fengpu Campus.

On May 25, 2019,the international students competed in the Third Tai Chi Competition forInternational Students in Shanghai held in Shanghai University of Sport. Thisculture event gathered more than 200 international students having a love forTai Chi in Shanghai Gymnasium. The team of SBS won the third prize of groupaward.